Learn to make easy street-style spring rolls using papad as the wrapper. This recipe includes a delicious stuffing of vegetables and flavors that will satisfy your cravings. A great snack option that pairs well with schezwan chutney.
1: Soak the papad in water for just 1 minute.
2: Keep the soaked papad on a cloth and let it dry on its own for 30 seconds.
3: Fill the soaked papad with stuffing.
4: Take another soaked papad and roll it to make the spring roll.
5: Deep fry the spring rolls in hot oil on medium flame until crisp.
6: Serve hot with schezwan chutney.
