Crispy Potato Wedges

1: Boil the potato wedges in hot water for 5-6 minutes until they are 60% cooked.

2: Dust the boiled potato wedges with cornflour.

3: In a bowl, combine maida, rice flour, red chilli powder, pizza seasoning, chaat masala, black pepper powder, and red chilli flakes.

4: Mix the dry ingredients well, adding green chillies and fresh coriander.

5: Dip the wedges in water as required before frying them in hot oil until crispy and golden.