1: Take onions and cut them into rings, removing 2 rings for each piece.
2: For the slurry, mix maida, cornflour, red chilli flakes, black pepper powder, pizza seasoning, and salt.
3: Add water to the mixture as required to achieve a smooth consistency.
4: Double coat the onion rings with the prepared slurry and panko bread crumbs.
5: For the secret dip, combine mayonnaise, ketchup, red chilli sauce, vinegar, mustard sauce, black pepper powder, salt, red chilli powder, garlic powder, and powdered sugar.
6: Serve the crispy onion rings with the dip.
