This recipe demonstrates how to make cafe-style crispy onion rings, accompanied by a secret orange dip and Panko bread crumbs. It includes various ingredients for the dip and onion rings batter, along with optional use of store-bought Panko.
1: Prepare the orange dip by combining mayonnaise, ketchup, red chilli sauce, vinegar, mustard sauce, black pepper powder, salt, red chilli powder, garlic powder, and powdered sugar in a bowl.
2: For the Panko bread crumbs, take 7-8 bread slices and process them until they resemble crumbs.
3: For the onion rings, mix maida, cornflour, red chilli flakes, black pepper powder, pizza seasoning, and salt in a bowl. Add water as needed to create a batter.
4: Slice the onions into rings and coat them with the prepared batter.
5: Heat oil in a frying pan and fry the coated onion rings until crispy and golden brown.
6: Serve the crispy onion rings hot with the orange dip.
