Learn to make the crispiest fries topped with homemade peri peri masala or cheesy cheese sauce. This video tutorial covers the detailed process for both methods, ensuring your fries are crunchy and flavorful.
1: Keep raw potatoes in water to avoid oxidation.
2: Heat oil to 200°C until smoke rises.
3: Fry the potatoes for 45-50 seconds for the first fry.
4: Freeze the potatoes for about 40 minutes after the first fry.
5: Fry the potatoes on low flame for extra crispiness during the second fry.
