A delicious and easy-to-make Creamy Cheesy Maggi that is perfect for instant hunger pangs. This dish is rich, buttery, and loaded with flavors from spices and veggies like onions, tomatoes, and capsicum.
1: Heat oil and butter in a pan.
2: Add chopped garlic and sauté until fragrant.
3: Add green chillies, chopped onion, and sauté until onions are translucent.
4: Add chopped tomatoes and boiled sweet corns, mix well.
5: Add capsicum and stir for 2 minutes.
6: Sprinkle in the spices: black pepper powder, turmeric powder, chilli flakes, kashmiri red chilli powder, pizza seasoning, and salt.
7: Pour in milk and water, bring to a simmer.
8: Add Maggi noodles and Maggi masala, cook until noodles are soft.
9: Stir in cheese slices until melted.
10: Serve hot and enjoy your creamy cheesy maggi.
