Delicious Desi Street Style Combination Rice perfect for any time snack. This Indo-Chinese dish blends assorted veggies with rice and noodles, enhanced with soy and Schezwan sauces.
1: Heat oil in a pan over medium heat.
2: Add ginger and garlic, sauté until fragrant.
3: Add whole red chillies and assorted veggies (cabbage, onion, capsicum, yellow bell pepper, and carrot). Stir-fry until vegetables are tender.
4: Add boiled rice and noodles, mix well.
5: Stir in soy sauce, Schezwan sauce, and tomato ketchup; combine thoroughly.
6: If using, sprinkle Aromat powder and white pepper powder, and mix well.
7: Add green chillies and salt to taste.
8: Garnish with chopped spring onion before serving.
