This jiggly chocolate pudding is delicious and easy to make! Combining milk, cocoa powder, corn flour, sugar, and fresh cream, it creates a rich texture perfect for a dessert to be enjoyed after chilling in the fridge.
1: In a bowl, add 2 cups of milk, 3 tablespoons of cocoa powder, and 3 tablespoons of corn flour. Whisk well.
2: In a pan, add 1 cup of milk, 4 tablespoons of sugar, and 3 tablespoons of fresh cream.
3: Cook and whisk continuously until the mixture thickens.
4: Immediately pour the thickened mixture into the bowl with the other ingredients.
5: Keep the chocolate pudding in the fridge for 5-7 hours (do not keep in freezer).
