Chocolate Cake in a Pan

Name: Chocolate Cake in a Pan
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Ingredients: milk; curd; butter; sugar; maida; coco powder; baking powder; baking soda

10 mins prepServes 8

This is the easiest chocolate cake recipe prepared in a non-stick pan. It requires no oven and is made with simple ingredients like milk, curd, and butter. The cake is cooked for just 15 minutes and is topped off with chocolate syrup for a delicious finish.

8 servings

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Instructions

1: Mix milk, curd, butter, sugar, maida, coco powder, baking powder, and baking soda together.

2: Pour the batter into a non-stick pan.

3: Cover and cook the batter on low-medium flame for 15 minutes.

4: Once done, spread chocolate syrup on the cake.

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Chocolate Cake in a Pan

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