Enjoy these delicious Chocolate Brownies with friends and family this Christmas. These brownies are made with dark chocolate, butter, sugar, and nuts, and topped with a rich chocolate ganache for an indulgent treat.
1: Melt dark chocolate and butter together until smooth.
2: Stir in powdered sugar until fully combined.
3: Add milk, flour, and baking powder, and mix well.
4: Fold in chopped walnuts if desired.
5: Pour the batter into a greased baking pan.
6: Bake at 350°F (175°C) for about 25 minutes.
7: For the chocolate ganache, melt milk and dark chocolate together.
8: Stir in vanilla essence, cocoa powder, and condensed milk until smooth.
9: Pour ganache over cooled brownies and let set before serving.
