Delight your tastebuds with this super tasty chips chaat, perfect for a quick and easy party snack. The recipe includes blue lays, kurkure, aloo bhujia, and masala peanuts cooked with various spices and fresh ingredients.
1: Fry some papads in hot oil.
2: In a pan, add oil, green chillies, salted peanuts, and the specified spices.
3: Cook the mixture for a few minutes until well combined.
4: Add chopped onion and tomato to the pan.
5: Squeeze lemon juice and mix everything together.
6: Serve with blue lays, kurkure, and aloo bhujia. Garnish with fresh coriander.
