A quick tangy and crispy snack recipe featuring boiled noodles and a variety of vegetables, seasoned with spices and sauces, making it a flavorful dish perfect for any time of the day.
1: Boil the noodles in hot water.
2: Heat oil in a wok or kadhai.
3: Sauté garlic and onion until golden.
4: Add spring onion, carrot, cabbage, and capsicum; stir-fry for a few minutes.
5: Season with black pepper powder and salt.
6: Fry the boiled noodles until crispy.
7: Mix together the peanuts, soy sauce, lemon juice, schezwan sauce, tomato ketchup, green chillies, and chaat masala.
8: Combine everything and garnish with fresh coriander and spring onion.
