Chilli Soya Chaap is a delicious Chinese starter, perfect for any occasion. This recipe features a spicy gravy made with various sauces, vegetables, and fried chaap, all packed with flavor.
1: Heat oil in a pan and add dry red chillies, garlic, and ginger. Saute until fragrant.
2: Add chopped onion and cook until translucent.
3: Pour in water as required, followed by ketchup, green chillies, aromat powder, green chilli sauce, vinegar, soy sauce, red chilli sauce, and salt. Mix well.
4: Add bell pepper, capsicum, onion, and spring onion bulbs. Cook for a few minutes.
5: For frying the chaap, mix cornflour, maida, black pepper powder, and salt. Coat the chaap in the mixture.
6: Heat oil for frying and fry the chaap until golden brown.
7: Serve hot, garnished with spring onion.
