Super easy chilli oil noodles made with key ingredients like oil, star anise, and garlic, resulting in a delicious dish that can be stored for months. Serve hot with a garnish of spring onion and sesame seeds.
1: Heat oil in a pan.
2: Add star anise and cinnamon stick, and fry for a few seconds.
3: Add garlic and onion, and cook until they are golden brown.
4: Stir in chilli flakes and powdered sugar.
5: Add the spring onion, soy sauce, vinegar, and salt to taste.
6: Add boiled noodles and mix well.
7: Serve hot, garnished with spring onion and sesame seeds.
