Chilli Garlic Noodles

1: Prepare the chilli paste by boiling Kashmiri red chillies in water and blending with oil, garlic, spring onion, vinegar, and salt until smooth.

2: Heat oil in a pan and sauté garlic, ginger, and onion until fragrant.

3: Add in chopped carrot, green chillies, cabbage, bell pepper, and capsicum. Stir-fry for a few minutes.

4: Add boiled noodles to the pan along with soy sauce, white pepper powder, ketchup, and optional Aromat powder.

5: Toss everything together until well combined and heated through.

6: Garnish with spring onion before serving.