1: Heat oil in a pan and add whole red chilli, ginger, and garlic; sauté until fragrant.
2: Add spring onion, carrot, and bell pepper, and stir-fry until slightly tender.
3: Add the boiled Maggi to the pan.
4: Mix in red chilli sauce, black pepper powder, soy sauce, vinegar, and salt.
5: Add Maggi masala and green chilli (if using), and stir to combine everything well.
6: Serve hot and enjoy your Chilli Garlic Maggi.
