Chilli and Roasted Tomato Maggi

1: For Chilli Maggi, boil the Maggi noodles as per the instructions on the packet.

2: Heat oil in a pan, add garlic, and sauté until golden.

3: Add onions and green chilies, then sauté until onions are translucent.

4: Stir in soy sauce and red chili sauce, then add the cooked Maggi noodles and mix well.

5: For Roasted Tomato Maggi, roast tomatoes on flame until charred.

6: In a separate pan, heat oil and sauté garlic cloves and whole red chilies.

7: Add chopped onions, turmeric powder, red chili powder, and coriander powder; mix well.

8: Add roasted tomatoes and mash them slightly.

9: Add the boiled Maggi noodles along with water as needed and mix everything well.