A cheesy, tasty, and easy-to-make lasagne featuring red and white sauce with sautéed veggies. This delicious dish is made using 4 packets of Maggi and mozzarella cheese for that ultimate comfort food experience.
1: Prepare the red sauce by sautéing garlic and onions in oil, adding chopped tomatoes, tomato purée, and ketchup. Season with black pepper, pizza seasoning, chilli flakes, sugar, and salt.
2: For the white sauce, melt butter in a pan, add maida, and cook until light brown. Gradually whisk in the milk and season with pizza seasoning.
3: Sauté the mixed veggies (sweet corns, mushrooms, carrot, capsicum, and zucchini) in oil and season with chilli flakes and maggi masala.
4: Cook the Maggi noodles as per package instructions and mix with the vegetables.
5: Layer the noodles, red sauce, white sauce, and mozzarella cheese in a baking dish. Repeat the layers until all ingredients are used.
6: Bake the lasagne in a preheated oven until the cheese is bubbling and golden brown.
