Cheesy Chips Chaat

1: Prepare a double boiler by boiling water in a saucepan and placing a borosil bowl on top.

2: In the borosil bowl, combine milk and processed cheese to prepare the cheese sauce.

3: Mix in Kashmiri red chilli powder into the cheese sauce.

4: In a bowl, layer the Lays packet or chips.

5: Dice onions, tomatoes, capsicum, and mix with fresh coriander and chopped green chillies.

6: Add salt, chaat masala, and lemon juice to the mixed vegetables.

7: Pour the cheese sauce over the layered chips and vegetable mix.

8: Serve immediately and enjoy your Cheesy Chips Chaat!