Cheese Melt Balls and Garlic Bread

1: For Cheese Melt Balls, boil and mash 4 medium-sized potatoes.

2: Mix in boiled corns, mozzarella cheese, coriander, red chilli flakes, oregano, black pepper, and salt.

3: Add corn flour and mix well.

4: Prepare marination with maida and corn flour in 2:1 ratio and water.

5: Form balls with mozzarella cheese stuffing.

6: Coat with bread crumbs and fry in hot oil.

7: For Cheese Burst Garlic Breads, preheat the oven to desired temperature.

8: Spread butter, cheese blend/mayonnaise, mozzarella cheese, and pizza/pasta sauce on garlic bread.

9: Add boiled corns, chopped bell peppers, and season with salt and pizza seasoning.

10: Add extra cheese and toppings as desired, and bake until cheese is melted.