Delicious Cheese Melt Balls made from boiled and mashed potatoes, corn, and lots of mozzarella cheese, seasoned with herbs and spices, perfect for a tasty evening snack.
1: Boil and mash the potatoes.
2: Combine mashed potatoes with boiled corns, mozzarella cheese, coriander, red chilli flakes, oregano, black pepper, salt, and corn flour.
3: For stuffing, use mozzarella cheese.
4: Prepare marination mix with maida and corn flour in a 2:1 ratio, adding water to create the batter.
5: Shape the mixture into balls and dip them in the marination mix followed by bread crumbs.
6: Heat oil until super hot and fry the cheese balls, maintaining a medium-high flame.
