A Diwali special recipe for Halwai style Cham Cham. These sweet treats are made from full cream milk and a variety of other ingredients, resulting in soft, delicious sweets that are perfect for sharing with family and guests during the festival.
1: Bring 1 litre of full cream milk to a boil.
2: Add 3-4 tablespoons of vinegar and 3-4 tablespoons of water to the boiling milk.
3: Allow the milk to curdle, then wash the curds with fresh water.
4: Rest the chenna under heavy weight for 10 minutes.
5: In a bowl, add 3-4 tablespoons of cornflour, 2 pinches of baking powder, and 2 pinches of baking soda.
6: Knead the mixture well for 8-10 minutes.
7: In a saucepan, add 2 cups of sugar and 1.5 cups of water, and boil for 8-10 minutes to make chashni.
8: Add the prepared outer shells to the chashni and boil for 9-10 minutes on high flame.
9: In a pan, add 250 grams of full cream milk, 0.5 cup of sugar, and 0.25 cup of milk powder to make homemade mawa.
10: Decorate the cham chams with chandi ka warq, kesar, and pistas.
