A simple, quick, and tasty recipe for Butter Garlic Veg Fried Rice that pairs well with any Chinese gravy or can be enjoyed alone. Perfect for those who love Indo-Chinese food!
1: Heat butter and oil in a kadhai or wok.
2: Add garlic and sauté until fragrant.
3: Add chopped onion and carrot, and cook until soft.
4: Add cabbage and bell peppers, sauté for a few minutes.
5: Stir in green chillies and the cooked/boiled rice.
6: Add vinegar, soy sauce, white pepper powder, and salt.
7: Mix well until everything is combined and heated through.
8: Garnish with spring onions and serve hot.
