Burnt Chilli Garlic Fried Rice

1: Soak Kashmiri Red chillies and Red chillies in boiled water for around 30 minutes.

2: Prepare the chilli paste by blending soaked chillies with water.

3: Boil veggies including beans, baby corn, carrot, and broccoli.

4: Heat oil in a pan, add garlic and sauté until fragrant.

5: Add garlic oil to the pan.

6: Incorporate the boiled veggies and garlic paste, and stir well.

7: Add cooked rice and mix thoroughly.

8: Season with soy sauce, white pepper powder, aromat powder, and salt to taste.

9: Garnish with spring onions before serving.