1: Prepare the batter by mixing Besan, Water, and Baking soda.
2: Add food coloring as desired.
3: Heat oil for frying.
4: Using a ladle, drop the batter into hot oil to fry until golden brown.
5: In a separate pot, prepare the sugar syrup (chasni) by dissolving Sugar and Water.
6: Add Kesar and Elaichi powder to the syrup.
7: Once the fried Boondi is ready, soak it in the sugar syrup.
8: Garnish with Watermelon seeds, Muskmelon seeds, and Pista.
9: Optionally, use Chandi ka verk for decoration.
