This street style Bombay Tawa Pulao recipe is perfect for winter days and is a must-try for street food lovers. It's a flavorful rice dish made with a variety of vegetables and spices, capturing the essence of Mumbai's street cuisine.
1: Wash and soak the rice for 15-20 mins.
2: In a pot, cook the rice for 10-12 mins.
3: Prepare the garlic paste by soaking Kashmiri red chillies in boiling hot water for 15 mins and blending with garlic cloves and water as required.
4: In a tawa or flat kadhai, heat butter and oil.
5: Add cumin seeds and let them crackle.
6: Sauté the onions until translucent.
7: Add tomatoes, cabbage, boiled potatoes, capsicum, green peas, and green chillies; sauté until soft.
8: Mix in the prepared garlic paste and cook for a few minutes.
9: Add spices: black pepper powder, pav bhaji masala, garam masala, and dhania; stir well.
10: Add cooked rice and mix thoroughly, adding some water if needed.
11: Grate some beetroot on top before serving.
12: Serve hot with raita or dahi.
