Bombay Style Street Masala Pav

1: Heat oil in a pan and add finely chopped garlic and onions until they are translucent.

2: Add green chillies and ginger garlic paste, sautéing for a few minutes.

3: Mix in capsicum and chopped tomatoes, and cook until the tomatoes soften.

4: Stir in ketchup, Kashmiri red chilli powder, coriander powder, and kasuri methi, mixing well.

5: Add salt to taste and cook until the mixture is thick.

6: Optionally, add butter for richness and mix well.

7: Serve the masala with pavs or bread, topped with cheese if desired.