Bombay Street Style Noodles Roll | Spoons of Dilli
Bombay Street Style Noodles Roll
20 mins prepServes 4
A delicious desi street-style roll made with soya chunks, homemade mayonnaise, and a mix of vegetables. This recipe is perfect for those who want to enjoy a tasty treat without using oil, milk, or eggs. A must-try dish for noodle lovers!
1: Boil soya chunks for about 7-8 minutes in boiling water.
2: In a wok, add oil, garlic, and ginger.
3: Add cabbage, capsicum, and onion to the wok.
4: Add boiled noodles, soy sauce, vinegar, black pepper, and salt into the wok.
5: Add paneer cubes, schezwan sauce, red chilli sauce, and tomato ketchup.
6: For mayonnaise, blend cashews, garlic, black pepper, salt, vinegar, and water until smooth.
7: Prepare readymade roti or laccha parantha.
8: Assemble the roll with the mixture, chopped onion, chaat masala, and lemon juice.
