A fusion Jinni Dosa featuring a base of dosa batter, layered with Schezwan sauce, chopped vegetables, and an abundance of mozzarella cheese, making it a spicy and cheesy delight.
1: Spread the dosa batter on a skillet and keep the flame low.
2: Spread Amul butter and Schezwan sauce on top of the batter.
3: Add chopped cabbage, capsicum, and tomatoes.
4: Top with mozzarella cheese and a bit more Schezwan sauce and tomato ketchup.
5: Cook until crispy and cheese is melted.
