Make delicious Bombay Masala Toast sandwiches at home using a mix of spiced mashed potatoes and chutney. This street-style recipe includes alloo masala made from boiled potatoes, spices, and a refreshing green chutney. Perfect for a quick and tasty meal!
1: Prepare the alloo masala by heating oil in a pan and adding hing, mustard seeds, jeera, and curry leaves.
2: Add green chillies, ginger garlic paste, and onion. Cook until onions are translucent.
3: Add boiled mashed potatoes, boiled peas, haldi, dhaniya powder, garam masala, red chilli powder, and salt. Mix well.
4: For the green chutney, blend coriander and mint leaves with jeera, garlic cloves, roasted channa dal, peanuts, lemon juice, and water to desired consistency.
5: Mix the sandwich masala ingredients in a separate bowl.
6: Assemble the sandwich with alloo masala and chutney, and serve hot.
