A quick and delicious black forest cake made in a mug, perfect for satisfying your sweet tooth with childhood favorites. This easy recipe combines chocolate and cherries for a delightful dessert.
1: In a mug, combine all purpose flour, cocoa powder, powdered sugar, instant coffee powder, baking soda, and baking powder.
2: Add chocolate syrup and oil to the dry ingredients.
3: Gradually mix in buttermilk until you achieve the desired consistency.
4: Fold in chopped cherries.
5: Microwave the mug on high for 1 minute (or until cooked through).
6: Top with whipped cream before serving.
