A delicious and easy chocolate Biscuit Pudding that is quick to prepare and perfect for dessert lovers. Made with layers of biscuits dipped in milk and topped with crushed biscuits, it's a treat for any occasion.
1: Mix 1/2 cup milk and 2 tablespoons of milkmaid together.
2: Dip bourbon and any digestive biscuits in that milk mixture.
3: Refrigerate the pudding for 2 hours.
4: Top the pudding with crushed biscuits before serving.
