A fancy vegetarian party snack made of flavor-packed potato mixture shaped into nests, filled with soft paneer balls and coated with crispy vermicelli. Perfect for impressing your guests!
1: Prepare the potato mixture by mashing boiled potatoes, peas, capsicum, grated paneer, garlic, red chilli powder, haldi, jeera powder, chaat masala, chopped green chillies, and salt.
2: Shape the mixture into katori-like shapes using lightly oiled palms and let them rest for 10 minutes.
3: For the paneer balls, mix grated paneer, black pepper powder, rice flour, and salt.
4: Dust some dry maida on the potato katoris and prepare a slurry with maida and water.
5: Coat the potato katoris in vermicelli.
6: Fry the paneer balls for 20-30 seconds.
7: Assemble the nests with the paneer balls and serve with Schezwan sauce or tomato ketchup, garnished with coriander and mint.
