Shallow fried bhindi and onion combined with a flavorful masaledar gravy. This dish is a treat for spice lovers and a must-try for anyone who enjoys Indian cuisine.
1: Heat oil in a pan for shallow frying.
2: Add bhindi and onion to the hot oil and fry until cooked.
3: In another pot, add hing, jeera, and garlic, and sauté for a minute.
4: Add chopped onion and tomatoes; cook until they soften.
5: Mix in haldi, red chilli powder, dhania powder, chaat masala, and garam masala.
6: Add fried bhindi and onion to the masala mixture and stir gently.
7: Adjust salt to taste, add water as required for the gravy, and cook for a few minutes.
