This Bengali Indian sweet ‘Bhapa Doi’ is easy to make and delicious! It combines hung curd, condensed milk, and elaichi powder, steamed to perfection. A must-try dessert that your family will love!
1: Mix hung curd, condensed milk, and elaichi powder until there are no lumps.
2: Preheat the baking dish with parchment or butter paper.
3: Cover the bhapa doi batter with foil paper.
4: Steam the batter for 18-20 minutes using a kadhai with some water at the bottom.
5: Allow the steam to develop for 5-6 minutes before steaming.
6: After steaming, refrigerate bhapa doi for 1-2 hours before serving.
7: Garnish with dry fruits and kesar strands before serving.
