This is a simple and tasty Indian chutney made with guava, garlic, green chillies, coriander, cumin, black salt, and lemon juice. It can be easily refrigerated and enjoyed with meals.
1: Char the green chillies on a gas stove.
2: Grind guava, garlic cloves, charred green chillies, fresh coriander, cumin, black salt, and lemon juice in a mixer.
3: If required, add water while grinding to achieve desired consistency.
4: Serve the chutney with food.
