A delicious khati meethi imly pyaaz ki chutney that tastes wonderful with crispy Amritsari Kulchas. This easy-to-make chutney is perfect for pairing with Stuffed Paranthas and can be stored in the refrigerator for later use!
1: Combine all the ingredients in a bowl.
2: Adjust the consistency of the chutney by adding imly ka paani as needed.
3: Serve with Amritsari Kulchas or Stuffed Paranthas.
