1: Melt butter in a pan and add ginger and garlic, sauté until fragrant.
2: Add chopped onions and green chilies, cook until the onions are translucent.
3: Stir in tomatoes and cook until soft.
4: Add the spices: turmeric powder, dhaniya powder, jeera powder, garam masala, red chili powder, and salt.
5: Mix in the besan and cook for a few minutes.
6: Add crumbled paneer and mix well.
7: If needed, add milk to achieve desired consistency.
8: Garnish with fresh coriander and serve hot.
