Amritsar Style Paneer Bhurji

1: Mix roasted besan, kasuri methi, dhaniya powder, haldi, garam masala, black salt, curd, and milk in a bowl.

2: In a pan, heat desi ghee and add Kashmiri red chilli powder. Cook for 30 seconds and pour it into the mixture. Mix well.

3: In another pan, heat more desi ghee, add butter (quantity based on preference), and stir in chopped onion.

4: Add green chillies, chopped tomatoes, ginger, and salt to taste. Cook until tomatoes are soft.

5: Add the paneer and fresh coriander, mix until combined.

6: Squeeze lemon juice over the dish and serve hot.