Aloo Chokha, also known as Aloo ka Bharta, is a classic Bihari dish that combines boiled potatoes with tomatoes, green chilies, and spices. It's easy to make and pairs perfectly with chapatis, making it a delightful meal option.
1: Boil potatoes and mash them in a bowl.
2: Chop tomatoes, green chillies, garlic, and onion.
3: Mix the chopped ingredients with the mashed potatoes.
4: Add red chilli powder, garam masala, black salt, fresh coriander, and lemon juice to taste.
5: Drizzle mustard oil over the mixture and mix well.
6: Serve with chapatis.
