1: Mix Hung Curd, Ginger garlic paste, Green chillies, Black salt, Garam Masala, Chat Masala, Coriander powder, Salt, Black pepper powder, Fresh cream, Mustard oil, Kasuri methi, and Lemon juice in a bowl.
2: Marinate the chaap sticks in the mixture for at least 15 minutes.
3: Deep fry the marinated chaap sticks until they are golden brown.
4: Serve hot with veggies like Capsicum, tomatoes, and onion.
