A quick and delicious recipe for Aate Ka Halwa that takes 10-12 minutes to prepare. This Indian sweet will delight your taste buds with its rich flavors. The recipe combines Desi Ghee and aata with sugar and water to create a mouth-watering dessert.
1: In a pan take 1.5 portions of Desi Ghee and 2 portions of aata.
2: Cook it till it gets a little thick.
3: In a separate pan, take 2 portions of sugar and 4 portions of water.
4: Cook for 2-3 minutes until the sugar dissolves.
5: Pour the mixture of water and sugar into the halwa and cook for around 8 minutes.
6: Your HALWA IS NOW READY TO GET SERVED.
